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Moonglet is a fluffy cheela made with moong dal batter. It's a popular street dish, so if you're looking for something tasty and healthful, a Moonglet is the way to go.
Dhokla is one of the healthiest snacks because it is steamed and prepared with besan. Without feeling guilty, you can easily have 4-5 pieces of Dhokla.
Uttapam is a vegetable-heavy South Indian meal made with very little oil. Combine it with sambhar or coconut for a filling meal.
Avoid ordering Dal Makhani, Dal Fry, or Paneer Butter Masala at a restaurant and instead order protein-rich Chana Masala. Instead of Butter Naan, serve it with steamed rice or roti.
Uttapam is a vegetable-heavy South Indian meal made with very little oil. Combine it with sambhar or coconut for a filling meal.
If you are a pasta lover, then always buy whole wheat pasta. Add lots of veggies and less of sauces to keep it healthy and tasty.
The majority of Namkeens are deep-fried, making them highly unhealthy. If you want something to go with your tea, roast some makhanas, season them with chaat masala, and serve.
Pulao is a one-pot meal that is both delicious and nutritious. To make it healthier, make sure to include plenty of vegetables. To make the Pulao more protein-rich, add paneer or soya chunks.